Charlie Trotter and Katie, in his Kitchen
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Katie meets her idol
Charlie Trotters Menus from Saturday, April 2, 2005
Vegetable Menu
Grand Menu
On the Blue Line train heading downtown
When is dinner?
Grilled Dakota Bison Tenderloin with
Cocoa Nibs & Porcini Mushrooms
Katie & Parental Units
Roasted Moularde Duck Breast with
Maitake Mushrooms, Boudin & White
Corn Grits
Chicago Deep Dish Pizza from Giordano's
Future Site of the Trump International
Hotel & Tower
The LaSalle Bank Chicago Marathon -
Sunday April 3, 2005